01929 554716
Something exciting is coming to Holme
we're pleased to announce that the farm shop will reopen with a new tenant, David Curtis, from the very successful and popular 3rd generation butchers in Wareham. This will represent an exciting expansion to their existing butchery, with the shop in Wareham remaining open.
David has ambitious plans for the shop at Holme, and Liz and Simon are delighted with his ideas and aim for high-quality local food retailing, combining traditional craft butchery with a contemporary shopping environment.
We can’t wait for it to open in April 2026!
What to expect from the new farm shop
Dorset’s first Himalayan Salt Dry-Ageing Room – featuring a stunning glass-fronted 4m salt wallGrass-fed
Purbeck Angus beef, dry-aged for exceptional depth of flavour
Handmade sausages, gourmet burgers & craft butchery dishes
Homemade ready meals & pies
Delicatessen with cooked meats and a wide selection of local & regional cheeses
Local bakery loaves, barista coffee, cakes, fresh fruits and vegetables
Homemade hot food to goLocal produce, sauces and finishing products to complete your mealReady-to-cook sides including gratin & parmentier potatoes
Fine wines & local beersButchery classes and tasting events
Open 7 days a week with easy parkingMore than a shop
A butchery-led provisioner where great ingredients come together to inspire every meal.
